The heart knows no boundaries. This is what I have been told. I'm sorry, XV cupcake tower, I didn't mean to cheat! I still love you! Truth be told - I am in love with two cakes!!!
I had the opportunity to have COMPLETE creative control over this cake! As exciting as it sounds, it was hard! I was very conflicted as to whether to follow my instincts and go for a Star Wars inspired cake, or go for the pretty feature. As you can tell, pretty won out. I finally decide on this style cake for the simple fact that I have always loved this style, but haven't had the opportunity to do one for a client yet.
In this case, the cake served a dual purpose. It was part of a photoshot for the Bishop Sullivan Center's newsletter, and ultimately a birthday cake for their front receptionist. Bishop Sullivan Center is sponsoring the business classes I am taking, and wanted to feature me as a student of the class in their newsletter. It was quite exciting, to be honest.
So, dear XV Cupcake Tower, please don't be jeaous. I still love you. I know all three of us can work it out. We'll figure something out. :)
Friday, March 12, 2010
Wednesday, February 24, 2010
I think I'm in love....
Yes, I'll admit it here and now. I am in love. The giddiness, the overwhelming excitement, the urge to shout through the rooftops "I'm in love!" - it's all there. The objection of my affection, you ask? This awesome cupcake tower!!!
The Contreras family decided to look outside the box for their recent quinceañera and opted for a cupcake tower. Yes, they have been around for a few years now, but only until now are they making a debut at quinceañeras. And what better place to make their presence known, than at a coming-of-age celebration?
I truly cannot explain how much fun I had doing this cake. What made it even better was the reaction I got. The Contreras family loved it! They even moved it from it's original corner location to a more prominent place near the entrance. The guests all loved it. That is truly the best part of it all. Being able to bring that joy into someone's life with something as simple as a cake.
Day two of business class was last night, and am I in for an exciting ride. Our coach let us know right off the bat this is not a cruiser course. She is going to make us work hard. It's a bit intimidating, but it's what I want and need. I want to create edible works of art. I want my customers to know that they will be getting more than just a cake - they will be getting a centerpiece all their guests will take about. In order to have all of that though, I need this course and training. I have 11 weeks of class ahead of me, and I am not going to lie - I'm nervous. I don't know what to fully expect or what outcome will come of it. The only thing I do know it that I am going to love this journey as I am more passionate than ever about what I am doing now.
The Contreras family decided to look outside the box for their recent quinceañera and opted for a cupcake tower. Yes, they have been around for a few years now, but only until now are they making a debut at quinceañeras. And what better place to make their presence known, than at a coming-of-age celebration?
I truly cannot explain how much fun I had doing this cake. What made it even better was the reaction I got. The Contreras family loved it! They even moved it from it's original corner location to a more prominent place near the entrance. The guests all loved it. That is truly the best part of it all. Being able to bring that joy into someone's life with something as simple as a cake.
Day two of business class was last night, and am I in for an exciting ride. Our coach let us know right off the bat this is not a cruiser course. She is going to make us work hard. It's a bit intimidating, but it's what I want and need. I want to create edible works of art. I want my customers to know that they will be getting more than just a cake - they will be getting a centerpiece all their guests will take about. In order to have all of that though, I need this course and training. I have 11 weeks of class ahead of me, and I am not going to lie - I'm nervous. I don't know what to fully expect or what outcome will come of it. The only thing I do know it that I am going to love this journey as I am more passionate than ever about what I am doing now.
Tuesday, February 16, 2010
Business isn't always all roses and chocolate
As a tribute to my single status, I had planned on an Anti-Valentine's Day girls night out with a friend. Ha! I should know the cake business had plans of its own. After a 200-cupcake tree, doll cake, tennis shoes cake, heart cake and a two-tiered birthday cake, I was beat! I had to cancel. Luckily, my friend understood and took a raincheck.
On one of my favorite cake forums, established business owners will always warn us newbies that starting a business is like starting a new life. There is so much to learn and do in order to have a successful business. Most of the hardest work is done before one even opens the door. I'm talking of competitive research, researching marketing strategies, researching your target audience, establishing your business' identity, etc... The list literally can go on for days. As hard and overwhelming as it is, these 'to-dos' are necessities.
So where am I in the process? I am in the middle of it all. I've already put my foot through the door. Whether I was invited or not, I love the party and I'm won't be going anywhere for a while. Is it tiresome? Do I sometimes wish I can rid myself of the party clothes and just veg-out on the couch? Absolutely. But as any girl will tell you, we will suffer for the sake of fashion. I will suffer for the sake of having a successful business. My family knows this. My friends know this. And now you know it.
As of next week, I will start a business course specifically designed for small/marco business owners. This is a huge step in further developing and expanding my business ideas. (Yes, I said ideas.) It's nerve-wrecking, but worth it. I'm living a life I love and I am determined to make the best of it.
On one of my favorite cake forums, established business owners will always warn us newbies that starting a business is like starting a new life. There is so much to learn and do in order to have a successful business. Most of the hardest work is done before one even opens the door. I'm talking of competitive research, researching marketing strategies, researching your target audience, establishing your business' identity, etc... The list literally can go on for days. As hard and overwhelming as it is, these 'to-dos' are necessities.
So where am I in the process? I am in the middle of it all. I've already put my foot through the door. Whether I was invited or not, I love the party and I'm won't be going anywhere for a while. Is it tiresome? Do I sometimes wish I can rid myself of the party clothes and just veg-out on the couch? Absolutely. But as any girl will tell you, we will suffer for the sake of fashion. I will suffer for the sake of having a successful business. My family knows this. My friends know this. And now you know it.
As of next week, I will start a business course specifically designed for small/marco business owners. This is a huge step in further developing and expanding my business ideas. (Yes, I said ideas.) It's nerve-wrecking, but worth it. I'm living a life I love and I am determined to make the best of it.
Friday, December 18, 2009
SOO SORRY!!!
Just a real quick sorry for the WRONG Twitter feed! I just now noticed it and wow - I was surprised. I'm not sure for how long it was like that, but until they can work out the problems, I've take the feature off.
If you want to follow me on Twitter - please visit www.twitter.com/KreacionesKity. That is the ONLY Twitter account for Kreaciones Kity.
Again, I apologize for the confusion. Hopefully, I'll be able to work out the problems soon and put the Twitter feed back up.
If you want to follow me on Twitter - please visit www.twitter.com/KreacionesKity. That is the ONLY Twitter account for Kreaciones Kity.
Again, I apologize for the confusion. Hopefully, I'll be able to work out the problems soon and put the Twitter feed back up.
Tuesday, November 10, 2009
Full-time job + starting business + volunteerism = NO TIME
If someone would have told me six years ago that I would be opening my own business, I would have found it hard to believe. Six years my mind was deadset on being a reporter. I envisioned myself working for The Kansas City Star or a local television news station. Running a custom bakery was definitely not in the plans. But as we all know things happens and plans change. And quite honestly, I could not be any happier.
These past few weeks have been CRAZY and AWESOME! Not only have we been able to put together some great school and church events, we've helped support other local businesses and artists in the process. While this is also a bit of a 'downtime' in terms of cake orders, it does not mean I've rested! On the contrary! I've met with a new customers for their 2010 weddings and quinceañera and equally exciting, I'm developing new products. These new products are going to be great for when the store opens.
I don't think anyone in the process of opening or developing their new business fully knows what to expect. On one of my favorite cake forums, the question of "how to start a business" comes up all the time. I always want to scream - say good-bye to weekends, Friday nights, family and so much more. And really this can go for any business. If you want to open a business, you have to be willing to make sacrifices.
These past few weeks have been CRAZY and AWESOME! Not only have we been able to put together some great school and church events, we've helped support other local businesses and artists in the process. While this is also a bit of a 'downtime' in terms of cake orders, it does not mean I've rested! On the contrary! I've met with a new customers for their 2010 weddings and quinceañera and equally exciting, I'm developing new products. These new products are going to be great for when the store opens.
I don't think anyone in the process of opening or developing their new business fully knows what to expect. On one of my favorite cake forums, the question of "how to start a business" comes up all the time. I always want to scream - say good-bye to weekends, Friday nights, family and so much more. And really this can go for any business. If you want to open a business, you have to be willing to make sacrifices.
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